Bread / Baking Class
This class will be teaching techniques for bread making.
This will include white bread, brown bread, assorted
rolls, sweet breads, soda bread.
There are different techniques and ways to achieve the same results with
Each week during the class, each person will make their own bread.
Course Day & Time: Monday evening 7.30 – 9.30
Start Date: Autumn Term 2021
Course Format: In class with tutor
Duration: 10 weeks
Tutor: Julie Farrington (B.Sc. International Culinary Arts)