Greek Cookery

Please note, this course is now NOT taking place in Autumn programme as advertised in our Autumn brochure. It will return in Spring 2023

Course Description:

Why choose a Greek Cookery course?

If you are looking to surprise your friends and family with tasty traditional dishes from Greece, then you are in the right place! There are so many people that have been impressed by Greek dishes when on holidays. So, why don’t you also try this food at home?

The proposed dishes were carefully selected to cover a wide range of tastes: vegetarian dishes, meat-based, treats etc. The recipes are all long known by the locals, all inherited by our previous generation. 

During the course you’ll meet new friends and get to know your fellow students better. The classes will extend your own experiences and background through cooperation. You will give yourself the chance to sharpen your taste; also to learn about some other culture! During the course, you’ll see your culinary skills improve. 

Therefore, let’s all meet with a positive attitude to extend our knowledge and make this course both enjoyable and inventive for everyone! Cooking and learning don’t have to be either boring or static!

Course Outline:

Week 1 Traditional Greek ‘village’ salad

Week 2 Lemon-based chicken soup

Week 3 Green peas in sauce

Week 4 Fish soup

Week 5 Strapatsada (traditional omelette)

Week 6 Bean soup

Week 7 Spinach pie

Week 8 Yeast bread

Week 9 Baklava 

Week 10 Lamb kleftiko

Course Day & Time: Thursday  7.00 – 9.00

Start Date: Spring 2023

Cost: €140 (Fee includes all ingredients for the course)

Course Format: Face to face in class with tutor. Maximum of 10 students

Venue: Malahide Community School

Duration: 10 weeks

About the tutor: Pagona Panagiotidi

I have great experience with teaching as I used to be a language teacher in Greece for many years. When I moved to Ireland, some years ago, I got fully registered with the Irish Teaching Council. 

I studied Professional Cookery Level 6, and became a qualified chef with a Distinction. I also have a HACCP Certificate, Level 2. 

I am a native housewife with years of cooking experience behind me and a lover of Greek traditional food. As a result, I opened an online store with a selection of dry food from Greece, which runs for more than two years now. It is







How to Enrol: Click on the Enrol button below


Greek Cookery

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