Bread Making

Bread / Baking Class

Course Description:

This class will be teaching techniques for bread making.

This will include white bread, brown bread, assorted
rolls, sweet breads, soda bread.

There are different techniques and ways to achieve the same results with
these breads.

Each week during the class, each person will make their own bread.

Course Day & Time: Monday evening 7.30 – 9.30

Start Date: Autumn Term 2021

Cost: €140

Course Format: In class with tutor

Duration: 10 weeks

Tutor: Julie Farrington (B.Sc. International Culinary Arts) 

Bread Bake Off

Enjoy this blog? Please spread the word :)