“THE GREAT BREAD BAKE OFF” Bread / Baking Class
Bread /Baking Class
The class is designed for both beginner, improver and confident cooks that wish to learn the art of bread making. The class will start with the initial techniques involved in basic cake and pastry making and then as the weeks progress the skill level and knowledge of different products will increase. After the 10 weeks of the course, the participants will have a steady knowledge of the skills of cake and pastry making process as well as working with some yeast products that will enable them to carry on baking in the comfort of their own homes.
- Bread, scones.
- Muffins, cupcakes.
- Pastry-making, sweet and savoury
- Cake Decoration
- Assorted traybakes.
Course: 214 l Tutor: Julie Farrington (B.Sc. International Culinary Arts) l Cost: €120